This pound cake recipe will make you wish they had made it earlier. Medieval people often consumed cakes as a celebratory dessert, just like today. Once again, we’re pushing the constraints of medieval times by incorporating this pound cake, but since bread and pastries were around, it’s not that far of a stretch. This list of dehydrated apple recipes brings a lot to the table, but take a close look at the apple tart for the most medieval. Instead, they’d use other techniques to cook and dehydrate fruits to ensure they were flavorful and safe to consume. It might sound odd, but medieval nobility often turned up their noses to fresh fruits. You can also skip the oats that make this meatloaf my way. Put it on a pastry base and use chunks of meat instead of ground for a more medieval twist. We’re getting a little far away from what you’d traditionally see in a medieval recipe by going with meatloaf, but it’s similar to the pies they would have had. After letting it simmer to tenderize the meat, you’ll have a mouth-watering recipe to fill your home with a delectable aroma. Or at least those who could eat beef did.įirst, brown the meat to pull out tons of flavor and create a delicious medieval recipe by throwing in spices, wine, and herbs. Medieval people didn’t have my mom’s recipe, but they did eat plenty of beef pot roast. But have no fear your guests will love this savory appetizer dip. Today, it seems we see it much more often as a spinach and artichoke dip rather than the turnips of the past.
We can’t say for certain if anyone in medieval times ever made a bread ring around their turnip dip, but this recipe puts the dip and fresh bread right where they need to be.
Pop it in the oven until everything turns a nice golden brown, and you’ll be amazed at the transformation that happens. Start with a flaky pastry base and infuse the asparagus with cheese, eggs, and herbs. In many ways, it is nearly identical to the thicker asparagus quiche. When the asparagus harvest would come around each year, one amazing medieval recipe is an asparagus tart. We also like to throw in garlic for its burst of flavor that no other ingredient can replicate. They typically featured a simple medieval recipe that used stuffed pastry shells with chopped mushrooms, cheese, eggs, butter, and spices. They could also be adorned with honey and served as a dessert. Mushroom PuffsĪs you can imagine, mushroom puffs were a delicacy in medieval times and served to the upper class as an appetizer. This little dish goes well with so many plates it’s always a crowd favorite. You can transform it into a more traditional medieval recipe by changing out the cucumber for hearty roots or cabbage. Bread and Butter PicklesĮven though cucumbers weren’t so prevalent during the Middle Ages, we couldn’t pass on this recipe. But I’d imagine others might see it as a bit wasteful of a powerful herb. If you turned up in the Middle Ages with these rosemary-topped rolls, you would likely have been the hit of the party.
But this delicious recipe combines them with a classic approach to making rolls. Rosemary was a wonder plant in medieval times, bringing in health, youth, and love. They’d also use rolls to make meat, cheese, or vegetable sandwiches. But one staple that always unifies the masses is the whole wheat roll.īack then, they’d likely be slathered in some of the many things we still use, such as butter, cheese, honey, or jam. Pioneer Woman's Buttered Rosemary Rollsĭuring medieval times, it probably comes as no surprise to hear the lower class ate very differently than the upper class. Here are 27 of the best medieval recipes to taste the past without giving up your modern luxuries. Most of these recipes are nearly identical to what people ate during the Middle Ages, with some of them featuring modern twists that still pay homage to traditional meals. But you might be surprised that many medieval recipes are shockingly similar to some we still eat today. Living in medieval times was very different from the modern era.
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